1 clove garlic, mashed
1 tbsp. granulated sugar
1 1/2 tsp. salt
1 (46 oz.) can tomato juice
1/4 c. vegetable oil
2 tbsp. lemon juice
1 tsp. Worcestershire
3 tomatoes, chopped
1 cucumber, peeled & diced
1 green pepper, diced
1 c. shredded carrots
1 c. thinly sliced celery
1/4 c. thinly sliced green onion

Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. This keeps 3 or 4 days in the refrigerator.