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Results 21 - 30 of 69 for spanish cold
Preheat oven to 350 degrees. In large bowl combine flour, sugar and salt, cut in butter until crumbly. Stir in 1 beaten egg. Press evenly ...
Clean, corn, and finely shred cabbage. In large bowl, combine cabbage, sugar, vinegar, water, and salt. Stir in onion and carrot. Add ...
Substitute paprika, cornstarch, monosodium glutamate, saffron. Boil chicken and remove from broth. Divide into bite size pieces and set ...
Heat butter in skillet; cook onion and seasonings for 8 to 10 minutes over low heat. Add bacon and cook for 3 to 4 minutes. Stir in wine ...
Brown chops slowly on both sides in fat in a heavy skillet; remove chops from pan. Saute onion in same pan; add chops, tomatoes, and ...
Brown chops slowly on both ... with 1/4 cup cold water; boil 2-3 minutes, stirring ... arrange chops around rice and pour tomatoes over the chops.
27. SPANISH CREAM
Soak gelatin, 1/2 cup water. Heat milk and add egg yolks beaten. Stir well and add sugar and vanilla. Leave this to cool. After this is ...
Combine flour, salt, pepper and coat chops. Melt fat in heavy fry pan; add chops; brown thoroughly on both sides; remove to warm platter. ...
29. SPANISH BUN CAKE
Cream butter and sugar, add rest of ingredients and blend EXCEPT EGG WHITES. Beat egg whites until peaks form. Fold into cake batter. ...
Dredge chops with combined flour, ... Blend cornstarch and cold water smooth; stir into gravy ... thickened. Pour over chops. Makes 4 servings.
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