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Results 1 - 10 of 33 for chicken veronique
In a bowl combine, 1/2 ... all sides of chicken. In a large skillet ... in parsley. Serve chicken and sauce over rice. Sprinkle with rosemary.
In a large bowl put ... juice. Toss, add chicken, celery, grapes, pecans and ... salad. Refrigerate for a few hours before serving. 4-6 servings.
In medium bowl, mix chicken, halved grapes, almonds, celery, ... white or dip into egg white. Sprinkle with gelatin. Dry on wire rack. Serves 6.
Halve chicken livers and cook with onion ... pepper. Add to livers, cook and stir until thickened and bubbly. Stir in grapes. Serve over hot rice.
Heat 1 tablespoon of the ... to pan. Place chicken into pan. Saute over medium ... has cooled off, return to pan for a few minutes to reheat).
Remove skin and bones from chicken breasts. Trim off fat. Heat ... immediately. (If chicken has cooled off, return to pan for a few minutes to reheat.)
1. Preheat oven to 375 degrees. 2. Coat the chicken pieces with the flour mixed ... grapes to the chicken. Bake for 8-10 minutes longer. 6 servings.
1. Remove the skin from the chicken breast and cut them in ... and grapes around chicken. Bake 8-10 minutes longer or until chicken is tender.
Preheat electric pan at 350 ... to heat. Cut chicken breasts in half, dredge in ... chopped parsley and let reduce until sauce thickens. Serves 4.
Flatten breasts, slice into 1/2-inch strips. Cook chicken 3 to 5 minutes over ... canned grapes add them at last minute to just to heat through.
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