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Results 21 - 30 of 33 for chicken veronique
Rub chicken well with lemon; sprinkle lightly ... mixture is thickened and bubbly. Add grapes and heat through. Spoon grape sauce over chicken.
Mix flour, salt, and pepper. Dredge chicken in flour mixture. Shake off ... NOTE: May need to add a little extra wine and/or juice during cooking.
Sprinkle chicken breasts with salt and paprika. ... cover and simmer 30 to 40 minutes or until tender. Add grapes last 5 minutes of cooking time.
Combine flour, salt, and 1/4 teaspoon pepper. Lightly dust chicken. In a large skillet, ... 2 minutes. Pour over chicken. Garnish. Serves 4-6.
1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; open out. Sandwich 24 grape halves together with 1/4 cup ...
Rub the chicken breasts with a mixture of ... simmer for 8 to 10 minutes, or until the breasts are tender. Add the almonds for the last minute.
Combine dressing ingredients. Add chicken and fruit and top with noodles.
Saute chicken and onion with thyme in ... frequently. Stir in rice; cover and remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
Pour lemon juice over chicken. Sprinkle with salt and ... drippings. Add grapes and milk, cook and stir until sauce thickens. Spoon sauce over chicken.
30. TURKEY VERONIQUE
Cook turkey in butter in skillet on medium high 5 minutes. Turn turkey over. Turn heat down to medium low. Cover. Cook 18 to 20 minutes ...
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