1/3 c. flour
1/2 tsp. salt
1/8 tsp. freshly ground pepper
2-3 lb. boneless chicken breasts, skin removed
1/4 c. vegetable oil
1/4 c. dry white wine
1/3 c. orange juice
4 tbsp. honey
1/4 tsp. salt
1 tbsp. chopped parsley
2 tsp. grated orange rind
1 c. halved seedless green grapes
Orange slices

Mix flour, salt, and pepper. Dredge chicken in flour mixture. Shake off excess flour. Heat oil in large frying pan or Dutch oven. Brown chicken pieces on all sides. Drain off oil, if desired. Add wine, juice, honey, salt, parsley, and orange rind. Cover and simmer over low heat 45 minutes, until chicken is done. Remove chicken to serving platter.

Add grapes to pan juices. Heat gently 2 minutes to heat grapes. Pour sauce over chicken. Garnish with orange slices and additional green grapes. Makes 4- 6 servings.

NOTE: May need to add a little extra wine and/or juice during cooking.