2 tbsp. flour
1/2 tsp. salt
1/2 tsp. black pepper
1 (3-4 lb.) broiler, cut into serving pieces
1/4 c. peanut oil
1/2 c. dry white wine
1/3 c. orange juice
2 tbsp. honey
1 tbsp. parsley, snipped
2 tbsp. orange peel, slivered
1 c. seedless white grapes, halved
Grapes and orange sections for garnish

Combine flour, salt, and 1/4 teaspoon pepper. Lightly dust chicken. In a large skillet, brown chicken in oil. Add wine, juice, honey, parsley, and remaining pepper. Simmer, covered, over low heat for 30 minutes, stirring occasionally. Add orange peel. Continue cooking until tender, about 15 minutes. Remove chicken to serving platter. Add grapes to gravy. Cook and stir 2 minutes. Pour over chicken. Garnish.

Serves 4-6.