1 1/2 lb. sliced bacon, diced
1/2 lb. ground beef
1 c. chopped onion
28 oz. can pork and beans
17 oz. can lima beans, rinsed, drained
15 to 16 oz. can kidney beans, rinsed, drained
1/2 c. barbecue sauce
1/2 c. ketchup
1/2 c. sugar
1/2 c. brown sugar
2 tbsp. mustard
2 tbsp. molasses
1 tsp. salt
1/2 tsp. chili powder

In large skillet, cook bacon, beef and onion. Drain. Place in 2 1/2-quart greased baking dish with all beans. Mix remaining ingredients and add to casserole dish. Mix well. Cover and bake 45 minutes at 350°F. Uncover and bake 15 minutes more.

Yield: 12 servings.