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Results 1 - 10 of 29 for preserving currants
Line several baking sheets with parchment paper. To make the dough, in a food processor, combine flour, sugar, baking powder, and salt. ...
Mix the preserves and mustard ... and spoon the currant mixture evenly over them. Cover ... watercress or some parsley if you like. Serves 3-6.
Wash the raspberries and set aside. Put the currant juice in a large pot ... Fill each jar with the boiling syrup and seal. About 6 (8 oz.) jars.
Wash the berries and cook them until the juice is extracted. Add the honey and boil rapidly for 20 minutes. Spoon into hot sterilized jars ...
5. BABA AU RHUM
EARLY IN DAY OR DAY AHEAD: In large bowl, combine sugar, salt, yeast and 3/4 cup flour. In small saucepan over low heat, heat water and ...
In large bowl, beat sugar, brown sugar, butter and shortening until light and fluffy. Add 1 teaspoon almond extract and egg; blend well. ...
Prepare the strawberry butter: Mix ... fork, beat buttermilk, currants and eggs. Stir buttermilk mixture ... butter while you are making scones.
Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ham. Make X's on ham and stick cloves randomly ...
Two envelopes of yeast make the bread rise more quickly but either 1 or 2 can be used. Combine the yeast with the water and 1 tablespoon of ...
Thoroughly grease 3" to 4" ... bowl, thoroughly mix currants, raisins, peels, citron, cherries, ... completely in pan; remove paper; store to mellow.
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