1 1/2 qts. raspberries
1 1/2 qts. currants
3 c. honey

Wash the berries and cook them until the juice is extracted. Add the honey and boil rapidly for 20 minutes. Spoon into hot sterilized jars to within 1/2 inch from top. Complete seals and process in a boiling-water bath for 10 minutes. Yield: 4 pints.