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Results 1 - 10 of 67 for chocolate fudge sauce
Combine in heavy pan, then cook over medium heat with 1/2 cup milk and 1/2 cup light corn syrup. Mix well and bring to a boil. Boil 5 ...
Melt the German chocolate with the butter in a ... topped with warm fudge sauce and ice cream, if desired. ... out onto a rack to finish cooling.
Melt butter and cocoa over low heat. Add 1/2 cup sugar each time until the 3 cups used and stir really well each time. Pour in 1 can ...
Mix cornstarch and water until smooth. Add remaining ingredients and stir over medium heat until mixture boils (about 1 minute). Remove ...
In a 1 quart glass bowl, combine brown sugar, granulated sugar, cocoa and cream. Mix well. Add butter. Heat in microwave on High for 1 1/2 ...
Stir together the sugar, cocoa, ... thicken as you add the milk. This will keep in the refrigerator for a long time. Just warm for hot fudge sundaes.
In square, ungreased pan, mix first five ingredients. Add the next three and mix well. Spread batter evenly in pan. Mix together the 1/2 ...
Mix all ingredients in large pan. Cook over low heat. Bring to a boil, stirring constantly. Cook for a full 8 minutes while stirring. Cool. ...
Measure cocoa, sugar, cream, syrup, ... 8 minutes, until sauce is hot. If using microwave ... ribbon around the top with instructions for serving.
Melt butter and chocolate chips together. Add powdered sugar ... vanilla. Cool. Can be reheated in the microwave later to be used over ice cream.
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