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Results 1 - 10 of 103 for meat pastry
This was my grandmother's recipe, ... shortening makes nice pastry, too. I use a ... pastry around miniature meat balls or sausages or make ... 6 cups of filling.
Sift flour and salt together ... minutes. Add ground meat and brown. Scrape into a ... second sheet of pastry. Press edges together. Brush ... with cold sour cream.
Pour boiling water over lard, let cool slightly. With electric mixer beat until creamy, add flour and salt. Refrigerate to cool. Form into ...
Take first 3 ingredients, add ... warm. Grind the meat, finely chop onion and ... pepper, if dry add small amount of broth. Add egg and mix well.
In large skillet, saute meat and onions in butter. Add ... meat mixture on pastry strip; fold in sides and ... golden brown. Serve warm. Makes 30.
Mix flour and butter; rub ... water, then roll pastry out large enough to hold ... apple turnover and bake in hot oven for 40 minutes. Serve hot.
Mix together as for pie pastry. Refrigerate for 1 hour. Roll out the dough and cut into circles large enough to hold 1 teaspoon of filling.
Knead together until smooth. Roll to desired thickness. Place in pie plate; fill with your favorite meat and vegetable. Bake as usual.
Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut ...
10. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, ... moderate oven at 350°F for 45 minutes. Cool to room temperature.
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