2 c. flour
1/2 lb. butter
1 egg
Salt and water

Take first 3 ingredients, add dash of salt and knead together carefully. Chill. Roll out, cut in circles with cookie cutter.

Place filling in center of circles, and fold over to make oblong cakes, brush with beaten egg and bake in medium oven. Serve warm.

FILLING:

1 1/2 lbs. boiled meat (from broth)
1 onion
1 egg
2 tbsp. bread crumbs
2-4 tbsp. butter
Salt and pepper

Grind the meat, finely chop onion and saute in butter. Add to meat and saute again. Add bread crumbs, dash of salt and pepper, if dry add small amount of broth. Add egg and mix well.