Meat Pastry - Recipes - Page 9

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Results 81 - 90 of 102 for meat pastry

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81. INDIAN MEAT SAMOSAS

Sift flour and salt together. ... of oil if meat is too lean to grease ... ready to fill pastry. Peel potatoes or don't ... ready to fill pastry.

82. MEAT & TATER PIE

Line pie pan with pastry. Combine meat, milk, soup mix, pepper, ... design for steam to escape. Bake at 350 degrees for 1 hour or until brown.

83. MEAT 'N TATOR PIE

Line a 9 inch pie plate with pastry. Combine meat, soup mix, pepper and ... brown. Serve with warmed ketchup if desired. Makes 6 to 8 servings.

84. MEAT 'N' TATER PIE

Line pie pan with pastry. Combine meat, milk, soup mix, pepper ... for 1 hour or until browned. Serve with warmed catsup. Makes 6 to 8 servings.

85. MEAT RAVIOLI FILLING

Chop meat fine in a food processor. ... fill your pasta dough when making ravioli. Can also be used to fill pastry pockets made using puff pastry.

86. FRENCH MEAT PIE

In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.

87. PEPPERONCINI STUFFED WITH CAJUN CRAB MEAT

Cut the stem end off ... mixture into a pastry bag and pipe into the ... a pastry bag, use a large ziploc plastic bag with one corner cut off.

88. MOM'S MEAT PIE

In a heavy bottom skillet, brown ground meats and sauté onions and garlic. ... squares of puff pastry to make pastie-like pies (shaped ... crust is lightly golden.

89. TOURTIER OR FRENCH CANADIAN MEAT PIE

Place first 4 ingredients in ... cut in with pastry blender. Mix egg and milk ... minutes or nicely browned. This pie can be frozen before baking.

90. FOURTIERE (fRENCH MEAT PIE

Recipe for your favorite pastry. Not as rich as ... large kettle put meat; add 2 cups water. ... or 1 hour. Can be frozen. Heat and serve warm.

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