Pastry for 2 crust pie
1 lb. hamburger
1/2 c. milk
3 tbsp. onion soup mix
Dash of pepper
Dash of allspice
12 oz. frozen hash brown potatoes, thawed

Line a 9 inch pie plate with pastry. Combine meat, soup mix, pepper and allspice. Mix gently. Pat into pie and top with potatoes. Put on top crust and seal edges. Bake at 350 degrees for 1 hour or until brown. Serve with warmed ketchup if desired. Makes 6 to 8 servings.