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Results 11 - 20 of 102 for meat pastry
11. GREEK MEAT PIE
In a skillet, saute ground meat in olive oil with onions ... sheets of Phyllo pastry on bottom of pan, buttering ... May be served hot or cold.
12. MEAT PIROGUE
Brown a large onion or ... cooked eggs. Arrange meat, onion and eggs in layers in a pie pastry lined square tin and press ... top is golden brown.
13. FRIED MEAT PIES
Prepare pie crust in advance ... tablespoons of the meat mixture onto one side of the circle, fold pastry over the meat and pinch ... pies. Makes 6 servings.
Roll out dough approximately 1/4 inch. Mix cheeses. Mix meats. Pizza style the toppings. ... NOTE: Oven makes it crispy; microwave makes it chewy.
15. MEAT LOAF PASTRY
Add enough milk to make ... sliced portion of meat loaf. Pastry: Cut together, add just ... hour 15 minutes. Slice and serve with gravy over top.
Roll out pastry. Divide into 2 parts ... layer of potato, meat, onion, carrots, turnips and ... and bake 40 minutes longer or until golden brown.
Sift flour and salt; add ... center of each pastry, put 1 teaspoon filling ... ingredients. Fry until meat loses its pink color. Stir ... pepper. Makes about 30.
In hot skillet, add enough ... on box, add meat mixture and brush the edges ... 45 min to an hour, or until crust is a beautiful golden brown.
Combine all ingredients except pastry and egg yolk. Blend thoroughly. ... wet. Let the meat mixture cool. Remove potato and ... until crust is browned.
20. MINCE MEAT PIE
To use None Such in ... box, crumble mince meat from 2 boxes into saucepan. ... sifted flour with pastry blender, until crumbly. Add: 1/2 ... crust is golden brown.
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