Meat Pastry - Recipes - Page 10

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Results 91 - 100 of 103 for meat pastry

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91. CRAB MEAT PUFFS

Add butter and salt to ... using one teaspoon pastry for 1 puff, depending upon ... in refrigerator until cooled then insert into cream puffs.

92. FOURTIERE (fRENCH MEAT PIE

Recipe for your favorite pastry. Not as rich as ... large kettle put meat; add 2 cups water. ... or 1 hour. Can be frozen. Heat and serve warm.

93. NATCHITOCHES MEAT PIES

Cook ground beef, ground pork, ... Sift flour over meat mixture, stirring often until well ... of filling on pastry round. Dampen edge of pastry ... oil until golden brown.

94. NATCHITOCHES MEAT PIES

FILLING: Melt shortening in a ... stirring often, until meat loses its red color. Sift ... side of each pastry round. Dampen edge of pie ... pies. Yields: a bunch!

95. CHICKEN MEAT PIE

Cook onion in 2 tablespoons ... vegetables, potatoes. Prepare pastry (use favorite pie pastry, rolling ... minutes or until pie is a light brown.

96. AUSTRALIAN MEAT PIE

Melt butter in saucepan. Add ... pie tin with pastry. Prick the base several ... egg. Cook at 400 degrees for 25 minutes or until golden brown.

97. MEAT & VEGETABLE PASTIES

Work shortening into flour and ... Prick top of pastry with a fork to allow ... bottom. Bake 30 minutes more or until pastries are golden brown.

98. MEAT AND POTATO PIE

Prepare pie crust mix according ... pie plate with pastry. Combine meat, milk, soup mix, pepper ... with warmed catsup. Makes 6 to 8 servings.

99. LITTLE MEAT PIES

Pastry: Your favorite pie crust ... Serve hot or cold. Good dipped in barbecue sauce, hot mustard, or chili sauce. Yield, approximately 12 pies.

100. CHEDDAR CRUST MEAT PIE

Preheat oven to 400 degrees. ... in shortening using pastry blender until mixture resembles coarse ... milk. Bake for 30 minutes. Will serve 4.

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