Pastry: Your favorite pie crust or 2 1/2 cups Bisquick, 2/3 cup milk, and 1/2 teaspoon sugar. Mix well. Let set while making the filling.

FILLING:

3/4 lb. ground beef
2 tbsp. chopped onion
2 tbsp. chopped green pepper
2 tbsp. chopped celery
1/4 tsp. cumin
1/2 tsp. chili powder
1/4 c. barbecue sauce
1/2 tsp. salt

Cook ground beef, onion, pepper, and celery until pink is gone (do not overcook). Drain all juices from mixture. Add seasonings and barbecue sauce. Mix well. Roll out pastry on lightly floured board. (This should be rolled rather thin.) Cut into 5 inch circles. Place 1 heaping tablespoon on center of each circle. Fold over and seal edges. Prick top once or twice of each pie. Place on ungreased cookie sheet and bake in 375 degree oven for 15 or 20 minutes, or until pastry is brown. Serve hot or cold. Good dipped in barbecue sauce, hot mustard, or chili sauce. Yield, approximately 12 pies.