2 sticks pie crust mix or 2 crust pie dough
1 lb. ground beef (lean)
1/2 c. milk
1/2 env. (1/4 c.) dry onion soup mix
Dash of pepper
Dash of allspice
1 (12 oz.) pkg. loose-pack frozen hash brown potatoes, thawed

Prepare pie crust mix according to package directions (or make 2 crust pie dough); roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.

Combine meat, milk, soup mix, pepper and allspice; mix gently. Lightly pat into pastry lined pie plate. Top with potatoes. Adjust top crust; seal and flute edge. Cut design in top pastry. Bake at 350 degrees about 1 hour or until browned. Serve with warmed catsup. Makes 6 to 8 servings.