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SEASONED PASTRY FOR MEAT PIES | |
1/2 tsp. paprika 1 c. flour 1/2 tsp. salt 1 tsp. celery salt 1/3 c. Crisco 2-3 tbsp. ice water Knead together until smooth. Roll to desired thickness. Place in pie plate; fill with your favorite meat and vegetable. Bake as usual. |
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