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Results 51 - 60 of 102 for meat pastry
Brown onion in fat and add meat. Brown well. Remove meat ... and cover with pastry. Make several gashes in ... crust in brown, about 30 minutes.
52. CRAB MEAT QUICHE
Heat oven to 300 degrees. ... in cheese, crab meat and fried onion rings. Pour ... silver knife inserted in center comes out clean. Serve hot.
53. MEAT BALL PIE
Mix together and shape into ... casserole dish. Put meat balls on top. Lay pastry topping over. Flute edges. Make ... pie crust or your recipe.
In a large frying pan ... ingredients. Add crab meat and cook until sauce thickens. ... Bake in 350 degree oven until cheese melts and is bubbly.
55. OPEN MEAT PIE
Mix all ingredients together very well. Prepare pastry shell, roll out into a ... placing mixture on it. Bake at 375 degrees for 25 to 35 minutes.
Line baking dish with rolled pie crust. Spread a layer of mashed potatoes, add a layer of filling; add a layer of chicken, add gobs of cold ...
In large bowl place meat, onion soup, crumbs, catsup, ... to lift. Roll pastry to 10 x 14 inch. ... hour. Cool at least 15 minutes before slicing.
Sift flour with salt into ... about 1/2 of meat filling in center of each ... hour or until pastry is well baked. Serve dumplings with a tomato or creole sauce.
59. AUSSIE MEAT PIES
Mix meat well with water. Add seasonings; ... boils. Roll our pastry. Grease pie tin and ... milk. Bake about 1/2 hour in 425-450 degree oven.
Combine eggs, milk, catsup, dry ... thickness. Center rolled pastry over loaf, tucking pastry around ... gravy from mix. Serve over meat loaf.
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