1 lb. ground beef
1 (14 oz.) can tomatoes, drained
1/2 yellow bell pepper, chopped fine
1/2 green bell pepper, chopped fine
1 med. yellow onion, chopped fine
1/4 c. fresh parsley, chopped
1 tbsp. mint
1 tbsp. tomato paste
1/4 tsp. ground allspice
Salt to taste
1/2 tsp. paprika
1 tsp. cayenne pepper
Pastry shell for meat

Mix all ingredients together very well. Prepare pastry shell, roll out into a round 9" circle. Spread mixture on pastry. Place pastry on flat baking surface or into pie pan, before placing mixture on it. Bake at 375 degrees for 25 to 35 minutes.