3 slightly beaten eggs
1 c. sour cream
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1 c. coarsely shredded Swiss cheese
17 1/2 oz. can of crab meat, drained and finely flaked
13 1/2 oz. can French fried onion rings
1 (9-inch) pastry shell, unbaked

Heat oven to 300 degrees. Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab meat and fried onion rings. Pour into pie shell. Bake 55 minutes or until custard is set and silver knife inserted in center comes out clean. Serve hot.