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Results 41 - 50 of 103 for meat pastry
Brown the meat with the bacon pieces. Drain ... Fit half the pastry into a 9-inch pie plate ... preheated 400 degree oven for 25-30 minutes. Serves 6.
42. FRENCH MEAT PIE
In a skillet heat oil ... Drain. Combine onion meat and seasonings. Line pie plate with pastry. Fill with meat mixture. ... Yields: 6 to 8 servings.
Roll 1/2 of pastry to 1/8 inch thickness onto ... and stir into meat mixture. Bring to a boil ... 30-35 minutes, or until golden brown. Serves 6.
44. ITALIAN MEAT PIE
Cook beef and bell pepper ... bottom of frozen pastry shell; top with half of meat mixture and sprinkle with 1 ... minutes or until cheese melts.
Melt butter in skillet. Saute ... on top of pastry before baking). Soak bread in ... sauteed ingredients to meat mixture. Mix thoroughly. Refrigerate. Defrost ... with salad or vegetables.
Bring ground beef, veal and ... bread crumbs to meat, then add onion-garlic mixture, ... Wrap loaf in pastry; brush lightly with water ... 10 minutes. Serves 8.
47. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
In a large skillet combine ... and mash. When meat is cooked thoroughly, strain to ... well. Turn into pastry shells and cover with top ... with Cranberry Sauce (optional).
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...
50. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
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