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Results 21 - 30 of 103 for meat pastry
21. MINCE MEAT PIE
To use None Such in ... box, crumble mince meat from 2 boxes into saucepan. ... sifted flour with pastry blender, until crumbly. Add: 1/2 ... crust is golden brown.
22. MOM'S MEAT PIE
Cut meat into 1-inch squares. Place oil ... vegetables. Cover top of pie with pastry. Bake at 350 degrees for 45 minutes to 1 hour. Serves a lot!
1. Line a 10" tart ... bottom) with the pastry and chill it. 2. Preheat ... frequently. Add the meat, stirring and breaking up ... plus a few trimmings.
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... bowl, combine sausage meat, onion, sage and breadcrumbs. ... or pickles. Serving Size: 4
Line bottom and 1 1/4 ... baking dish with pastry. Spread mince meat over bottom of crust. Combine ... inch rectangle. Makes one 13 x 9 inch pie.
26. FRIED MEAT PIES
Cook meat and drain. Add onions, seasoning ... placing in dough. PASTRY: Sift flour, salt and ... fork. Deep fry until golden brown. Makes 9 pies.
Scramble beef. Drain off excess ... one half of pastry circle, fold over and press ... edges with a fork. Bake at 350 degrees for 15 to 18 minutes.
28. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in ...
29. MEAT PIE
Saute beef with onion and ... sheet of puffy pastry. Add cheese as much ... 400 degrees for 20-30 minutes, or until top is browned and puffed.
In 1 teaspoon of oil ... and let cool. Pastry: Sift flour, salt and ... cup of the meat mixture in the middle of ... paper towels and serve hot.
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