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Results 71 - 80 of 103 for meat pastry
Mix hamburger, sauce, onion soup mix and egg together thoroughly and place in pie shell. Cover with thick layer of cheese (best is ...
Saute onions in butter until ... ingredients. Pour into pastry shell. Top with pastry top. ... degrees for 35 to 40 minutes until golden brown.
73. MEAT PIE
In a skillet, brown the meat in oil. Add onions and ... cover with the crust and sprinkle with paprika. Bake for about 1/2 hour at 325 degrees.
Line 9" pie plate with pastry. Combine meat, milk, soup mix, pepper ... until browned. Serve with warmed catsup, if desired. Makes 6 to 8 servings.
75. MEAT LOAF PATE
Yields approximately 1 1/2 cups. Reserved drippings from meat mixture. 2 tablespoons flour, sour ... of pepper. For pastry, combine flour and salt. ... over slices of pate.
Line 9 inch pie plate with pastry. Combine meat, milk, soup mix, pepper ... Cut design in top pastry. Bake at 350 degrees for 1 hour until brown.
Combine meat, milk, soup mix, pepper, ... Lightly pat into pastry-lined pie plate. Top with ... Serve with warmed catsup. Makes 6 to 8 servings.
78. FRENCH MEAT PIE
Grind beef, pork and onion ... color disappears from meat. Remove from heat and ... pie plate with pastry. Fill with meat mixture. ... at 450°F until brown.
In a medium size bowl, ... soup. Mix in meat, onion, and pepper. (Extra ... necessary.) Prepare sufficient pastry for a 2-crust pie. Roll ... making your own crust.
80. MEAT PIE
Place meat in large kettle. Add water. ... until done. Place pastry in 2 pie pans. Add ... lightly browned. May be reheated. Yield: 12 servings.
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