Crisco pastry for 2 crust pie
1 lb. ground beef
1/2 c. milk
1/2 env. dry onion soup mix
Dash pepper and salt
12 oz. pkg. loose-pack frozen hash brown potatoes, thawed

Line 9 inch pie plate with pastry. Combine meat, milk, soup mix, pepper and salt; mix gently. Lightly pat into pastry lined pie plate; top with potatoes. Place top crust over potatoes; seal and flute edge. Cut design in top pastry. Bake at 350 degrees for 1 hour until brown.