Crisco pastry for 2-crust pie
1 lb. ground beef
1/2 c. milk
1/2 env. (3 tbsp.) dry onion soup mix
Dash pepper
Dash allspice
1 (12 oz.) pkg. loose pack frozen hash brown potatoes, thawed

Line 9" pie plate with pastry. Combine meat, milk, soup mix, pepper and allspice; mix gently. Lightly pat into pastry lined pie plate; top with potatoes. Place top crust over potatoes; seal and flute edge. Cut design in top pastry. Bake at 350 degrees for 1 hour, or until browned. Serve with warmed catsup, if desired. Makes 6 to 8 servings.