2 c. corn flakes cereal, crushed to 1 c.
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. prepared mustard
1/3 c. milk
1 lb. ground beef
2 eggs
2 c. seasoned stiff mashed potatoes
1/4 c. chopped onion
2 tsp. dried parsley flakes
2 tbsp. butter, melted
1/2 c. shredded American cheese

Combine 1/2 cup crushed corn flakes, salt, pepper, mustard and milk in large mixing bowl. Bat well. Add ground beef. Mix until combined. Gently press mixture evenly in bottom and around sides of 9 inch pie pan.

Beat eggs slightly in a small mixing bowl. Add potatoes, onion and parsley flakes. Stir until combined. Spread potato mixture in meat shell.

Place on baking sheet and bake at 350 degrees for 35 minutes. While pie is baking, combine remaining crushed cereal with melted butter. Set aside.

Remove pie from oven. Sprinkle cheese evenly over potato mixture. Top with cereal mixture. Bake until cheese melts, about 10 minutes. Makes 6 servings.

May also be made in 9x9x2 inch baking pan.