Meat Pastry - Recipes - Page 4

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Results 31 - 40 of 103 for meat pastry

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31. NATCHITOCHES MEAT PIES

Make a roux of shortening and flour; add other ingredients. Cook thoroughly and let cool. Sift flour and baking powder, add shortening then ...

32. AUSTRALIAN MEAT PIES

In 10" skillet over medium ... stirring to separate meat. Spoon off fat. Add ... to thicken. Cut pastry into 8 (4 1/2") rounds. ... 25 to 30 minutes.

33. MEAT PUFFS

Chop the onion and garlic; ... pepper. Roll the pastry as thin as you can ... a teaspoon of meat mixture on each round and ... for the meat puffs.

34. ENGLISH MEAT PIE

Soften onions in butter. Brown ... Spoon into deep pastry-lined 10-inch pie plate. Do ... slits cut in the top. Bake at 425 degrees for 30 minutes.

35. AUSTRALIAN MEAT PIES

I use salt free broth ... medium heat, cook meat with onion and garlic until ... often. Meanwhile, roll pastry to 1/8 inch thickness. Cut ... servings or 8 pies.

36. NATCHITOCHES MEAT PIES

Combine shortening and flour in ... and cook until meat is browned and onions are ... and cool. Divide pastry into 22 equal portions. Roll ... more milk if necessary.

37. RUSSIAN MEAT PIE

Sift flour, salt, baking powder ... Mix briskly until pastry just holds together. Wrap in ... Brush pastry with milk. Bake uncovered 50-60 minutes.

38. SAMOSAS - MEAT

1 package egg roll skin ... needed. Brown the meat in a saucepan and then ... moistening the edges with water. Deep fry in oil until golden brown.

39. MEAT PIE APPETIZERS

Pastry: Soften butter and cream ... circle) Filling: Brown meat and add seasonings. Cook until ... made in advance and frozen until ready to use.

40. CANADIAN TOURTIERE (MEAT PIE)

OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, ... med-high heat until meat is browned, then reduce heat ... is browned. Serves 6.

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