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Results 11 - 20 of 67 for chocolate fudge sauce
Melt butter and chocolate together in top of double ... cooking until the sauce thickens, stirring occasionally, about 1 ... Cool. Store in refrigerator.
Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan. Stir until blended. Bring to a boil over medium heat. Boil for 1 ...
Mix together the sugar, water and grated chocolate. Boil for 5 minutes. Cool slightly and add the butter and vanilla.
Over low heat, melt chocolate bits and butter. Add remaining ... cooking over low heat, stirring constantly until slightly thick. Makes 2 cups.
Mix and melt chocolate, butter and milk together. ... Cool slightly and drizzle over ice cream, etc. This is a very fudgy and fairly thick sauce.
Blend together cocoa, sugar, cream, syrup, butter and salt in a 1 1/2-quart saucepan. Bring to boil over moderately high heat. Boil for 1 ...
1. Combine sugar, butter, chocolate, cocoa and vanilla in ... in the refrigerator for up to 3 to 4 weeks and will heat very well if done slowly.
Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan, about 1 1/2 quart size. Stir until blended. Bring to a boil over ...
Melt chocolate and butter on lowest possible ... syrup. Keep heat very low throughout cooking period. The secret is not to boil the chocolate.
Melt butter in saucepan over low heat. Add chocolate and melt. Stir in hot ... without stirring until sauce is thickened, dark and glossy, ... leftovers. Reheat before using.
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