1/4 c. cocoa
1 c. sugar
1/2 c. whipping cream
2 tbsp. light corn syrup
3 tbsp. butter
1/4 tsp. salt
1 tsp. vanilla

Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan. Stir until blended. Bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Remove from heat and add the vanilla. Serve over ice cream, cakes, brownies, puddings or pound cakes.