6 pieces thick cut bacon, chopped
2 heads broccoli, florets removed and roughly chopped
1 red onion, peeled and finely diced
8 oz. cheddar cheese, diced
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
2 tsp. granulated sugar
1 tbsp. apple cider vinegar
Kosher salt

In a medium skillet over medium-high heat, cook the bacon until evenly browned and crisp. Remove to paper towel lined plate and set aside.

In a large bowl prepare the dressing by whisking mayonnaise, yogurt, sugar, and vinegar. Add in chopped broccoli and diced onion, cheddar cheese and cooked bacon. Toss to combine with the dressing. Season to taste with salt.

Chill in refrigerator for at least an hour before serving.

Submitted by: Judy Brannock