2 1/2 lb. shrimp, peeled and cleaned
3 cups shredded cheddar cheese
1/2 cup mayonnaise
3/4 cup salsa
1/4 tsp. ground cumin
1/4 tsp. cayenne pepper
1/4 tsp. pepper
12 (6-inch ea.) flour tortillas

Chop shrimp, discarding tails. Mix shrimp, cheese, mayonnaise, salsa, cumin and peppers, spread one to 2 tablespoons on one tortilla. Place another tortilla on top, put on a greased baking sheet. Repeat with remaining tortillas.

Bake at 350°F for 15 minutes, remove and cut into triangles.

Submitted by: Judy Brannock