Baked Beans - Recipe

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BAKED BEANS
1 1/2 (15 oz. ea.) cans pork & beans 1/4 cup onions, minced fine 1 1/2 tbsp. French's mustard 2 tbsp. brown sugar 2 tbsp. ketchup In a medium saucepan saute onions briefly add the remaining ingredients and cook over medium to low heat for approximately 20 minutes. Serve and enjoy! Submitted by: Judy Brannock

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Baked Beans

· Nov 12 · #192751

Phyllis (Virginia) says:

Thank you - for posting a Baked Bean recipe - that did not require going into the oven - but can be fixed stove top with rest of meal...

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