4 to 6 pork chops or rib-eye chops
seasoned salt (Lawry's)
1 (16 oz.) bag steak cut French fries
1 (15 oz.) can green beans, drained
1 (10 oz.) can cream of mushroom soup
1/2 cup dairy sour cream

Season pork chops. Fry pork chops over high heat in vegetable oil, til browned. Transfer to paper towel lined plate, set aside.

Pour off excess oil from fry pan, add mushroom soup and dairy sour cream, and mix in pan.

Preheat oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray (Pam).

Layer baking sheet with fries, then green beans, then spread soup mixture over the beans and fries. Top with pork chops. Cover with aluminum foil.

Bake at 350°F for about 45 minutes or until bubbly!!

Submitted by: Jessica Off