1/2 lb. sirloin steak, sliced small and thin
1 green pepper, diced
1 onion, chopped
1 garlic clove, minced
4 (6-inch) flour tortillas
1 tomato, diced
1/4 cup fresh sliced mushrooms (optional)
1 1/2 cups shredded cheese
oil, for frying
salt and pepper, to taste

SUGGESTED TOPPINGS:

dairy sour cream topping
fresh salsa
guacamole

Cook steak until it reaches desired doneness (I usually like mine about medium-rare). Remove and allow the steak to cool a little. Slice steak into thin strips (season to your liking).

Add a tiny bit of oil to a large pan. Sauté peppers, onion, garlic and mushrooms until tender.

Place 1 tortilla onto the bottom of the pan. Lay out a layer of cheese, then about half of the sliced steak, then with a slotted spoon add a layer of the pepper mixture. Top with tomatoes and another layer of cheese. Add another tortilla on top. When the bottom tortilla is lightly browned and cheese has started to melt, flip and cook on the opposite side.

Cut into wedges and serve with optional toppings, if desired (I like dairy sour cream. I also like to put a side of celery sticks).

Submitted by: Shadow