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Results 1 - 10 of 70 for wet cake
In a large bowl combine ... Remove from heat add 1 tsp. vanilla extract and confectioners' sugar to desired consistency. Pour over cake while hot.
Bake cake as directed in 13"x9" pan. ... cake until cold or overnight. Top with 8 ounces Cool Whip, then sprinkle with coconut. Keep refrigerated.
Combine in a large bowl ... minutes. Combine butter, cocoa and milk. Bring to a boil. Add vanilla and sugar. Pour over cake while hot in the same pan.
Mix coconut, powdered sugar and ... a 2 layer cake according to package directions. Cool ... refrigerator for 24 hours in a tightly sealed container.
Mix all ingredients. Bake in ... pan at 350°F until done. Cool. Punch holes in cake. Pour icing over cake. Beat together and pour over cake.
Mix cake, bake in long pan. ... the cake. Let cool in the refrigerator 2 to 3 hours. Cover with Cool Whip and sprinkle with coconut. Very good!
Make according to directions and ... be melted). After cake is done, remove from oven ... mixture. Shake can well and pour over hot cake as before.
Sift together flour, sugar, soda ... 50 minutes. Cool 15 minutes. Mix icing; spread on cake while still warm. When cool, keep in refrigerator.
Combine water, butter, Crisco and ... minutes or when cake springs back when lightly touched ... mixing bowl. Add vanilla. Beat well and spread.
Combine water, butter, Crisco and ... boil milk, cocoa and butter. Add to powdered sugar in mixer bowl. Add vanilla. Beat well and spread on cake.
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