2 c. sugar
2 c. self-rising flour
1 stick butter
3 tbsp. cocoa
1/2 c. Wesson oil
1/2 c. buttermilk
1/2 tsp. vanilla
2 eggs, well beaten

Combine in a large bowl sugar and flour. In a boiler combine butter, cocoa and Wesson oil; bring to a boil. Pour mixture over sugar and flour. Add buttermilk, vanilla and eggs; mix well.

Pour into 9 x 13 inch greased and floured pan. Bake at 300 degrees for 35-45 minutes.

ICING FOR WET CHOCOLATE CAKE:

1 stick butter
2 tbsp. cocoa
3 tbsp. milk
1/2 tsp. vanilla
1/2 box 4X sugar

Combine butter, cocoa and milk. Bring to a boil. Add vanilla and sugar. Pour over cake while hot in the same pan.