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Results 31 - 40 of 70 for wet cake
Empty the crab into a ... roll the finished cake in bread crumbs. If you ... before broiling). Either fry in vegetable oil or broil until brown.
Combine first 4 ingredients together. Mix well. Set aside. Mix crumb ingredients together until crumbly. Put a few crumbs in bottom of each ...
33. WET CAKE
Stir the above ingredients together. Bake at 350 degrees until done. Mix and spread frosting on cake.
Melt chocolate; mix all ingredients. Pour into prepared cake pan(s). Bake at 350 degrees for 30-35 minutes.
35. RED VELVET CAKE
Mix all the ingredients together ... three 9 inch cake pans. Bake in greased and ... Stir in pecans. Serve 16-20 people. Store in refrigerator.
Wash and clean fruit, stone ... last. The finished cake mixture should be stiff and ... the icing too wet. Any air bubbles should ... a matter of taste.
37. CRAB CAKES
Remove noticeable shells from crab ... 7 or 8 cakes. Fry in hot oil ... of pan (preferably an iron skillet), turning once. Serves 3 to 4 people.
Beat together wet ingredients, mix together dry ingredients ... 15 minutes. Cool cakes. Cream together ingredients for ... a fun Halloween cake.)
Stir together. Put following in ... 3 minutes: Add wet mixture to dry mixture. Stir ... - 9 inch cake pans 35 minutes or 1 ... honey until desired consistency.
Mix oil, eggs and sugar in large bowl. Sift together flour, soda, cinnamon, nutmeg, cardamom and cloves. Add sifted mixture into the oil, ...
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