2 1/2 c. flour
2 1/2 c. sugar
2 or 3 eggs
1 c. black walnuts
1 (16 oz.) can crushed pineapple and juice
1 c. raisins (soak raisins 10 min.)
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Stir the above ingredients together. Bake at 350 degrees until done.

ICING:

1 stick butter
1 (8 oz.) pkg. cream cheese (softened)
1 tsp. vanilla
2 c. powdered sugar

Mix and spread frosting on cake.