WET:

3 eggs
1 (1 lb.) can pumpkin
3/4 c. vegetable oil
1/2 c. water

DRY:

2 1/2 c. all purpose flour
2 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/4 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. yellow raisins
1/2 c. chopped walnuts

ICING:

4 oz. cream cheese
3 tbsp. butter
1 tsp. vanilla or lemon juice
1/2 box confectioners' sugar
Chopped walnuts to sprinkle

Beat together wet ingredients, mix together dry ingredients and combine the 2 mixtures. Pour batter into 3 pans (or pound coffee cans). Bake at 350 degrees for 1 hour 15 minutes. Cool cakes.

Cream together ingredients for icing. Frost top of cakes and sprinkle with chopped walnuts. (This is a fun Halloween cake.)