3 eggs
3/4 c. vegetable oil
2 1/2 c. flour
2 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/4 tsp. salt
3/4 tsp. nutmeg
1 lb. can of pumpkin
1/2 c. water
3/4 tsp. cinnamon
1 c. yellow raisins
1/2 c. chopped walnuts

Beat eggs and oil together then add rest of ingredients. Pour the batter into three buttered one pound coffee cans and place in oven standing up. Bake at 350°F for an hour and 15 minutes or until a straw from the witch's broom, inserted in the cake, comes out clean.

Cool the cakes, turn them on their sides and frost with:

3 tbsp. butter
1 tsp. lemon juice or vanilla
1/2 box confectioners sugar