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Results 11 - 20 of 70 for wet cake
Combine flour and sugar in ... minutes. Leave in pan, frost while hot. Melt butter, add powdered sugar and cocoa. Add milk and vanilla. Frost cake.
12. WET CAKE
Mix all ingredients together - will be lumpy. Use 13 x 9 x 2 inch pan. Bake at 325 degrees for 40 minutes. Cool 10 minutes. Good with cream ...
Do not mix in mixer. ... pan. Bake at 300 degrees for 25-35 minutes. Mix ingredients together. Bring to boil. Remove from heat; pour over cake.
Combine flour in large mixing ... together all ingredients. Pour over cake while hot. Punch holes into cake to allow frosting to go through cake.
15. WET COCONUT CAKE
Combine sour cream, coconut and ... set aside. Bake cake mix as directed. While cake ... with your favorite white frosting. Keep refrigerated.
16. WET WALNUT CAKE
Preheat oven to 300 degrees. ... milk, sugar and butter 3 minutes, stirring constantly. Add confectioners' sugar and vanilla. Spread on warm cake.
Combine sugar and flour in mixer bowl. Bring butter, cocoa, water and shortening to a boil in saucepan and pour over sugar and flour. Add ...
18. WET COCONUT CAKE
Prepare cake using directions on box. Pour ... top). Let cool. Top with 1 medium container Cool Whip. Sprinkle with remaining coconut. Refrigerate.
Mix together flour, eggs, sugar, ... 350 degrees for 40 minutes. 9 x 13 inch pan. Boil milk, sugar and butter. Pour over cake while still warm.
Dissolve the baking soda in ... Carefully spoon the cake batter over the liquid mixture ... over the top. Bake at 350 degrees for 40-45 minutes.
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