2 c. self rising flour
2 c. sugar
1 stick butter
3 tbsp. cocoa
1/2 c. cooking oil
1 c. water
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda
2 eggs, well beaten

Combine flour and sugar in a large mixing bowl. Bring to a boil butter, cocoa, oil and water. Pour over sugar and flour then add buttermilk, vanilla, soda and eggs. Mix well, pour into greased 9"x13" pan. Bake at 350 degrees for 45 minutes. Leave in pan, frost while hot.

FROSTING FOR WET CAKE:

1 stick butter
3 tbsp. milk
1/2 tsp. vanilla
2 tbsp. cocoa
1/2 box powdered sugar

Melt butter, add powdered sugar and cocoa. Add milk and vanilla. Frost cake.