| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 85 for julienne potato
Cook unpeeled potatoes until tender, but firm. Cool, peel and grate. Grease 9 x 13 inch pan. Cover bottom with half of potatoes, half of ...
Brown meat with garlic salt in large skillet; drain. Add potato strips and sprinkle with packet ... cream. Microwave until hot, 1-2 minutes longer.
Cook bacon. Add onion, potatoes, and basil to pan and stir. Once the onions are translucent remove from heat. In another pan sauté lettuce ...
When our adopted girls first ... on size of beets (check for doneness like you would a potato). When done, the skin easily peels off by hand.
I serve with steaks or ... non-stick spray (Pam). Julienne potatoes - make sure to ... hour or until done. Should be brown and bubbly on top.
Preparation: 1. To prepare the ... Prepare the crispy potato sticks. Heat the oil to ... chops in a triangle around the greens. Yield: 8 portions
Boil the chicken breast until done, in enough water to cover the breast an inch or two. Cool, and pick chicken. Cut into bite sized pieces, ...
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 tablespoons butter. Spread 2 tablespoons butter in a 9 ...
In a 3 quart casserole stir together Worcestershire sauce, beef soup base, sugar, oregano, garlic, 1/2 cup water, 1/2 teaspoon salt, and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables