Chicken Enchiladas Velveeta - Recipes

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Results 1 - 10 of 48 for chicken enchiladas velveeta

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1. SUPER EASY CHICKEN ENCHILADA SOUP

Melt the Velveeta in a pan, add Rotel and stir. Sauté chicken in oil for one minute, ... soup pot, heat enchilada sauce and chicken broth, add ... the chips add enough.

2. CHICKEN ENCHILADA SOUP

Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...

3. PORKA PORKA BOOM BOOM

This looks like a long ... 20 minutes. Add chicken broth to sauce pan and ... cheese or the Velveeta shreds for a creamier topping. ... Boom dance and enjoy!

4. MIKE'S DELICIOUS CHICKEN ENCHILADAS

Delicious! Cook boneless chicken in oil. Add a can ... 1 can of enchilada sauce, about 1/2 pound Velveeta cheese and 4 tablespoons of ... with some sour cream!

5. MARY'S CHICKEN ENCHILADAS

Mix chicken, green chilies, soup, sour cream, onions, and Velveeta cheese together. Set aside. Pour ... second skillet heat enchiladas sauce. Take corn tortillas one ... minutes or until bubbly.

6. BOBBY'S CHICKEN ENCHILADAS

In a double broiler melt Velveeta and milk. When smooth, add enchilada sauce, relish, onion, and let simmer. Steam chicken for 10 minutes. Shred chicken. ... top of the enchiladas. Cook at 350 degrees ... cheese is completely melted.

7. MEXICAN CHICKEN AND CORNBREAD

Mix first 5 ingredients in ... a layer of chicken pieces, than a layer of ... or baking dish. Bake at 350 degrees for 45 minutes or until done.

8. CHICKEN ENCHILADA SOUP

Melt butter in large deep ... make paste. Add tomato/chicken broth and regular chicken broth. ... to taste. Add enchilada sauce and Ro-Tel tomatoes. Stir ... or tortilla chips. WONDERFUL!!!

9. CHICKEN ENCHILADAS

Stir chicken, bell pepper, cream cheese ... foil. Bake at 350°F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

10. CREAMY CHICKEN ENCHILADAS

Stir chicken, green pepper, 1/2 cup ... with foil. Bake at 350°F for 20 minutes or until heated. Pour remaining picante sauce over tortillas.

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