Results 1 - 10 of 178 for buttermilk doughnut

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Sift flour, baking powder, baking ... cup of sugar, buttermilk, and melted butter. Combine ... the other. Let doughnuts fry until nicely browned, about ... immediately. Makes 24 holes.

In large mixing bowl, beat ... mixture, alternating with buttermilk. Turn out onto a ... dough with floured doughnut cutter. Fry in deep hot ... powdered sugar. Makes 24.

Heat oil to 375 in ... with a floured doughnut cutter. With a spatula slide ... minutes or until brown on both sides. Drain and frost or sugar.

Cream shortening and sugar. Add ... Cut with floured doughnut cutter. Drop from spatula into ... dough a little at a time. Makes about 3 dozen.

Combine: 1 tsp. cinnamon Combine: ... 3. Gradually add buttermilk to egg mixture, mixing until ... floured 3 inch doughnut cutter. Repeat with remaining dough ... or frost as desired.



Beat eggs until thick and ... mixture alternately with buttermilk. Turn out on lightly ... Cut with floured doughnut cutter. Fry in deep hot ... ugar. Yield: 24 doughnuts.

Mix above ingredients in order ... thickness. Cut with doughnut cutter. Fry in deep hot ... pound 10X sugar, 1/2 cup milk and vanilla. Mix well.

In a small bowl, beat ... ingredients alternately with buttermilk. Beat until just blended. ... 375 degrees. Fry doughnuts until golden brown, turning once. ... Makes about 2 dozen.

Heat fat or oil (3 ... Cut with floured doughnut cutter. With wide spatula slide ... Carefully remove from fat. Drain. Serve plain, sugared or frosted.

Heat fat or oil (3-4 ... Cut with floured doughnut cutter. With wide spatula, slide ... surface. Drain. Serve plain, sugared or frosted. 2 dozen.

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