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Results 101 - 110 of 178 for buttermilk doughnut
101. CAKE DOUGHNUTS
Mix well and add flour until ... stiff dough. Roll out on floured board until about 1/4 inch thick. Cut with doughnut cutter and fry in deep fat.
102. DORIS' DOUGHNUTS
Mix eggs, sugar and shortening. ... mix alternately with buttermilk. Use more or less ... hot black frying pan at 375 degrees. Turn only once.
Cream sugar and butter, add eggs and mix well. Add buttermilk and flour. Do not over ... more. Take out of grease and allow to drain on wire racks.
Blend first 5 ingredients. Mix ... Mix alternately with buttermilk and flour. Takes time. I ... top and turn several times as they are frying.
105. SWEET DOUGHNUTS
Cream butter; add sugar gradually, then add eggs and beat well. Mix and sift dry ingredients with 3 cups flour and add alternately with the ...
Beat: Add: Sift together and ... with cutter for doughnuts. Fry in hot fat until brown. Drain on absorbent paper. Serve plain, sugared or glazed.
107. DOUGHNUTS
Mix all ingredients together thoroughly. Put dough in doughnut maker and drop into hot oil. Turn quickly - do it several times.
108. ACME DOUGHNUTS
Beat eggs, add sugar and melted shortening, and beat together. Sift dry ingredients together and add alternately with milk. Dough should be ...
109. GRAMP'S DOUGHNUTS
Cream sugar and lard. Add eggs, buttermilk, soda and baking powder. ... the flour. Put on floured board and roll and cut. Fry in pure hot lard.
110. GRANDMA'S DOUGHNUTS
Dissolve soda in a little warm water; mix with buttermilk. Sift all dry ingredients ... thick. Cut with doughnut cutter. Fry in hot fat or oil. Makes 6 dozen.
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