Dough for Beef Wellington - Recipes

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Did you mean dough beef wellington?

Results 1 - 10 of 27 for dough for beef wellington

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1. BEEF WELLINGTON

Melt butter in large skillet ... sheet. Toss cheese, beef, horseradish, and mushroom mixture ... Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)

2. BEEF WELLINGTON

NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, ... Bake in a 450 oven for 15 minutes. Makes 4 servings.

3. INDIVIDUAL BEEF WELLINGTON

Season meat with salt and ... needed. Pinch edges to seal. Brush with beaten egg yolk. Bake in 450 degree oven for 15 minutes. Makes 4 servings.

4. MEATLOAF WELLINGTON

Combine all ingredients except dough and press mixture into a ... oven 350 degrees for 1 1/2 hours. Cool in ... brown. Yield: 6 to 8 servings.

5. MEATLOAF WELLINGTON

Combine meat, bread crumbs, garlic, ... at 375 degrees for 60 minutes. Remove from pan, ... Thaw and soften dough, roll out at 16 ... serve hot with gravy.

6. INDIVIDUAL BEEF WELLINGTON

Brown together the butter and ... tomato paste and beef extract. Simmer 20 minutes. Add ... drippings. Flatten the dough from one package of crescent ... preheated 450°F oven for 15 minutes. Serve with Madeira sauce.

7. BEEF TENDERLOIN WELLINGTON

Sift flour. Fold remaining ingredients into flour as for pie dough. Blend lightly. Cover dough ... brown, and the beef broth and all remaining ingredients ... 1 quart. Serves 8.

8. BEEF BROCCOLI WELLINGTON

In skillet brown beef, drain well. Add broccoli, ... Mix well. Separate dough into 4 long rectangles. On ... at 375 degrees for 22 minutes or until crust is golden brown.

9. BEEF WELLINGTON

Season beef with salt and pepper and ... of pastry. Fold dough around meat, encasing meat without ... at 400 degrees for medium beef. Allow to cool ... before carving. Serves 6.

10. BEEF WELLINGTON

Trim fat from tenderloin. Place ... at 425 degrees for 25 minutes to sear or ... and width than beef tenderloin on lightly floured board ... onto edges of dough and wrap dough carefully around ... Cool. Puree in blender.

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