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Results 11 - 20 of 27 for dough for beef wellington
Heat oven to 375 degrees. ... 10 minutes. Separate dough from 1 package into 4 ... Bake 18-22 minutes or until deep golden brown. 6-8 servings.
Place beef on rack in shallow baking ... at 425 degrees for 30 minutes. Let stand until ... to make stiff dough. Shape dough into squares. ... parsley and ham. Cool.
Trim fat from meat. Roast ... at 400 degrees for 10 minutes or until browned. ... form sheet of dough, then roll out to ... after roast has cooled.
14. BEEF WELLINGTON
Rub tenderloin with crushed garlic ... at 450 degrees for about 20 minutes. (It should ... in center of dough that has been rolled out ... is a golden brown.
Brown beef and drain well. Add broccoli, ... mix well. Simmer for 10 minutes. Separate crescent roll dough into 4 long rectangles on ... with poppy seeds (optional).
Saute filets in butter in ... middle of the dough and spread 1/4 of the ... cold water. Repeat for every piece of beef. Place all on a ... until golden. Serves 4.
In medium skillet, brown meat. ... 10 minutes. Separate dough into 4 long rectangles on ... Bake at 375°F for 18 to 22 minutes or ... golden brown. Serves 6-8.
Heat oven to 375 degrees. ... 10 minutes. Separate dough into 4 long rectangles. On ... at 375 degrees for 18-22 minutes or until golden brown. 6-8 servings.
Heat oven to 375 degrees. ... 10 minutes. Separate dough into 4 rectangles. On ungreased ... at 375 degrees for 18 to 22 minutes or ... 6 to 8 servings.
Preheat oven to 350 degrees. ... minutes. Separate crescent dough into 4 rectangles. Press perforations ... poppy seeds. Bake for 18 to 25 minutes.
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